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GRIFFA: DNA per autenticazione e tracciabilità alimentare
GRIFFA: DNA per autenticazione e tracciabilità alimentare

GRIFFA: DNA per autenticazione e tracciabilità alimentare

Food frauds, intoxications and adulterations: these are challanges that producers and consumers face every single day.
GRIFFA, a FoodTech startup (University of Bologna SpinOff) directly from the heart of the Italian Food Valley, develops new methods for the detection of food frauds. Thus, Griffa gives innovative tools for food safety and food chains throught the analysis of food DNA. GRIFFA routinely updates its private database leading to discriminate more and more raw ingredients.
Italy


GRIFFA: DNA per autenticazione e tracciabilità alimentare

Valerio Joe Utzeri; Anisa Ribani; Samuele Bovo

Valerio Joe Utzeri: I am a Ph.D. in Agricultural, Environmental and Food Science and Technology and I have been working for 8 years in food and environmental genetics.
Anisa Ribani: I am an evolutionary molecular biologist, with a Ph.D. in Agro-food sciences. I work in the field of livestock genomics and nutrigenetics.
Samuele Bovo: I am a bioinformatician and a biotechnologist. I have a Ph.D. in Biotechnological and Pharmaceutical Sciences. My interests cover biological data analysis, the development of pipelines and bioinformatic tools.


Stand D16 (pav. 3) - Valerio Joe Utzeri; Anisa Ribani; Samuele Bovo


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Data updated on 2019-10-20 - 5.32.19 pm