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APULIAKUNDI SpirulinaK, il cibo del futuro per nutrire in modo sostenibile
APULIAKUNDI SpirulinaK, il cibo del futuro per nutrire in modo sostenibile

APULIAKUNDI SpirulinaK, il cibo del futuro per nutrire in modo sostenibile

ApuliaKundi is an Apulian startup: it deals with research on micro algae; produces organic, natural, pure and Made in Italy SpirulinaK and functional food with SpirulinaK; promotes scientific dissemination and offers business support services.
Considered since ancient times "the food of the gods", Spirulina is a micro algae characterized by its high nutritional value and low environmental impact such as to be defined by FAO as "the food of the future".
"Feeding the world in a sustainably way is possible"

Italy


APULIAKUNDI SpirulinaK, il cibo del futuro per nutrire in modo sostenibile

Raffaele Settanni, Danila Chiapperini

RAFFAELE SETTANNI - CEO co-founder ApuliaKundi
He has developed many years of experience in the business sector in the field of environmental monitoring, water treatment and in particular quality control of processes and food products, waste storage and disposal as well as in the commercial sector.
DANILA CHIAPPERINI - Project Manager co-founder ApuliaKundi
He has developed many years of experience in the field of international cooperation and professional training, social inclusion projects and local development.


Stand D1 (pav. 3) - APULIAKUNDI


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Data updated on 2019-10-20 - 5.32.19 pm