BioLu Smart Farm - Fusilli Al Ferretto Time

an experiential reconstruction of fusilli al ferretto will be proposed. the participants will see a brief introduction of the company 4.0, of the Iot used and the blockchain, they will then propose to put their hands in dough and make fusilli so as to underline that tradition can be accompanied by tradition

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Saturday 19 October
From 11.00 am to 12.30 pm
9.ROOM9 pav. 9
BioLu Smart Farm -  Fusilli Al Ferretto Time

Nadia Savino

Nadia Savino studied Economics at Luiss in Rome.
at the apex of a managerial career she decides to leave everything and start a 4.0 farm from scratch


Category Workshops · Type Workshop
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