NO-TOUCH SANITIZATION IN FOOD AREA: TECHNOLOGICAL INNOVATIONS

In recent years the food system has undergone enormous changes, resulting in new problems and critical points. The main objective is greater food safety, through sustainable treatments that include systems without residual effects. The sanitization through eco-compatible solutions and standardized processes, becomes the most effective and suitable instrument to guarantee the consumption of products with high quality and safety features.

Tutti gli orari

Saturday 19 October
From 1.00 pm to 2.00 pm
AGRIFOOD STAGE pav.3
NO-TOUCH SANITIZATION IN FOOD AREA: TECHNOLOGICAL INNOVATIONS

ROBERTO CISLAGHI

AMIL CARE ITALIA


Category Talk & Conference · Type Talk
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