THE FLOWER IN THE DISH

The Interreg project Alcotra ANTEA studies and proposes the use of edible flowers to producers and consumers. Captivating shapes, colors and flavors that make the preparations of chefs and home cooks more interesting and then do good: few fats and many antioxidants.

Tutti gli orari

Saturday 19 October
From 12.30 pm to 1.00 pm
AGRIFOOD STAGE pav.3
THE FLOWER IN THE DISH

BARBARA RUFFONI

CREA, ORTICOLTURA E FLOROVIVAISMO


Category Talk & Conference · Type Talk
Back